Number of beneficiaries involved: 200

The problem they came to UPSHIFT with: lack of practical skills of young pastry chefs.

The solution they found at UPSHIFT: the team did internships in the best catering establishments in the city, where they held master classes and excursions. Thanks to this, they managed to increase professional skills and motivation among young chefs. "Vysoka Kuhnia" held 4 master classes for school and college students, as well as people with disabilities.
Also, one of the team's achievements is that it was able to return to work a craftswoman who stopped working during a full-scale war.